Garlic
This
ancient herb has been widely used throughout the world and in
many cultures. Known for its medicinal and flavorful
uses, it has been relied upon from Abraham’s day to our modern
day kitchen. Research shows that it properties of allicin and allylic sulfides protect against heart
disease and cancer, lower blood pressure and high cholesterol
and is a natural anti fungal agent.
Whether
you add it to your salad and your cooked foods or take a
supplement, you’ll find garlic to be a healing food. Remember,
a little goes a long way and eating fresh parsley will take away
“garlic breath”. III John:2
Beans
Often
referred to as “legumes”, this power- packed super food has a lot
to offer in the way of healthy benefits. For those who
lived in ancient Biblical times, dried beans were found in every
household and utilized in various ways. Perhaps you’ve
heard of Ezekiel’s bread, which is made with lentils,
honey and four types of flour. You can sometimes find it in
your grocery store freezer.
So
what is so outstanding about the lowly bean? For
starters, they are loaded with fiber and a multitude of
nutrients. They help lower high blood pressure and
reduce “LDL”(the bad ) cholesterol. Along with natural
plant chemicals, beans offer iron, Vitamin C , protein and
potassium. Eating just 1 cup of beans(such as , navy,
pinto,kidney, black, etc.) a day offers 6-7 grams of fiber which
helps alleviate constipation and other bowel related problems. To get the most benefit from your beans, cook your dried
beans with olive oil and don’t add salt until you’re ready to
eat them. Then use either apple cider vinegar or a low
salt substitute for flavor. If they cause you gas, then
only eat small servings to allow your digestive system time to
get use to all that fiber.
Source: Healing Foods of The Bible , Bernard Ward,
1998
Olive Oil
Although
we often think of only using olive oil for anointing, it also
has many uses in our daily diet. It is still used today
in the ancient land of Israel for cooking and flavoring of all
sorts of foods. This healthy (monounsaturated) oil is a
good fat that we all need in our American diets. It has
been shown to lower blood pressure and help raise HDL (the good
kind) cholesterol, when consumed
regularly. It
is also helpful in strengthening the body’s defense against
heart disease and cancer. Extra virgin olive oil is rich
in vitamin E, an antioxidant with healing properties that result
in longevity. EV Olive oil is an excellent replacement for
butter and margarine. Some of its uses include: as a
salad dressing drizzle lightly and then squeeze fresh lemon
juice over your salad for a delicious and tasty salad, apply
lightly to whole grain slices of bread and sprinkle chopped
garlic for fantastic garlic bread, use in the place of butter on
your baked potato or season your cooked/steamed veggies just as
you would with any other grease or butter. If you’re
watching calories, just use a lesser amount – a little goes a
long way. Enjoy!
Honey
“My son, eat
honey, for it is good… “Proverbs 24:13
In Old
Testament times, this pleasant tasting food became a symbol of
God’s blessings and abundance. Not only is it a tasty treat,
but it also has medicinal uses as well. Honey and lemon juice
make a soothing gargle for a sore throat and it has been proven
to attack and wipe out dangerous bacteria in the intestinal
tract. Some have even found it helpful in relieving diarrhea.
Personally, I have found it to be most helpful in calming frayed
nerves and as a bedtime snack mixed with a little warm soy milk. Honey should never be given to children under the age of 2
years old. Some common uses of honey in our diets
include: As a substitute for jelly on your toast or bagel, to
sweeten a cup of hot herbal tea, drizzle lightly over your salad
of greens and chopped granny smith apple (olive oil and lemon
juice too). Delicious! |